![two scoops of sorbet in a waffle cone](https://bofainstitute.cornell.edu/more/wp-content/uploads/ice-3478336_640-1.jpg)
The cofounders of Sorbabes are teaching consumers that sorbet can be plant based but also taste more like ice cream with the use of nut butters. Sorbabes earned almost $2 million in revenues last year and expects to bring in $5 million this year. To read more, see this piece in Entrepreneur.